Pizza Sauce
Packaged product Meals and Dishes Flora
Pizza Sauce contains 63 kcal per 100 g.
Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 53 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.5 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 34%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for meals and dishes (median 1.7 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.7 g)
- Sugars5 gbelow the median for meals and dishes (median 5.2 g)
- Fat5 gin the top quarter of meals and dishes (median 0.9 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
- Sodium433 mgabove the median for meals and dishes (median 351 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 0020038000612
- Quantity
- 13 oz
- Category
- Pizza sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian tomato pulp*, extra virgin olive oil*, sunflower oil*, salt, fresh basil*, sugar, thyme*, oregano, fresh garlic*, *Organic, pulpa de tomate italiano*, aceite de oliva virgen extra*, aceite de girasol*, sal, albahaca fresca, azúcar, tomillo*, orégano*, ajo fresco*, *Orgánico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sauce Woolworths | 62 | 3.2 g | 9.2 g | 0.8 g |
| Italian Pizza Sauce Dunnes Stores | 63 | 1.4 g | 8 g | 2.1 g |
| Pizzasaus Kolonihagen | 63 | 1.2 g | 5.4 g | 3.7 g |
| Molho de Pizza O Pizzaiollo Guloso | 63 | 2.5 g | 11 g | 0.5 g |
| Organic Pizza Sauce Heirloom Tomato Marinara Sonoma | 65 | 1.6 g | 6.5 g | 4.8 g |
| Pizza-Set - Sauce Rewe | 65 | 1.9 g | 11.3 g | 1.2 g |
| PIZZA sauce garlic, onion & herbs Leggo's | 60 | 2.8 g | 10.2 g | 0.4 g |
| Pizza Sauce with Onion, Garlic and Herbs Coles | 66 | 1.5 g | 5.4 g | 0.97 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Sauce?
100 g of Pizza Sauce has 63 kcal.
How much protein is in Pizza Sauce?
Pizza Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 1.7 g).
How many carbs are in Pizza Sauce?
Pizza Sauce has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Sauce?
Pizza Sauce contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pizza Sauce?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020038000612. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.