Pizza rolls
Packaged product Meals and Dishes Totino's
Pizza rolls contains 247 kcal per 100 g. A serving, 85.0 g (85 g) provides about 210 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat9.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium435 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 247 kcal |
| Protein | 7.1 g | 5.9 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 1.2 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 447 mg | 435 mg |
Product details
- Brand
- Totino's
- Barcode
- 0042800120199
- Label serving
- 85.0 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
and beef pizza topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid) imitation mozzarella cheese (water, vegetable oil, modified food starch, rennet casein. contains less than 2% of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), vegetable oil. contains less than 2% of: modified food starch, rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes), sugar, salt, modified whey, defatted soy flour, spice, citrus fiber methylcellulose, onion powder, potassium sorbate (preservative), rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes, citric acid), dextrose, maltodextrin, tbhq (preservative), natural flavor. 2% 4% 1 contains wheat, milk and soy ingredients. ales, inc.,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza cuite au feu de bois, 4 fromages, surgelée Monoprix Gourmet | 247 | 12 g | 26 g | 10 g |
| Irish Angus Beef Burgers with Seasoning Tesco Finest | 247 | 23.1 g | 2.1 g | 15.9 g |
| Pizza rolls honey cured ham and reduced fat cheddar Totino's | 247 | 7.1 g | 32.9 g | 9.4 g |
| Pizza fortezza E.Leclec | 247 | 14 g | 16 g | 14 g |
| Mini ham sandwich on the go | 247 | 17.6 g | 17.6 g | 12.3 g |
| Bacon + Egg Breakfast Sandwich Seattles Favorite | 247 | 12.4 g | 22.5 g | 11.8 g |
| Pizza Chorizo Leclerc La Boite À Pizza Leclerc | 247 | 10.7 g | 18.5 g | 14.1 g |
| Cookies Sandwich Almarai | 247 | 4 g | 37 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza rolls?
100 g of Pizza rolls has 247 kcal. Serving, 85.0 g (85 g): about 210 kcal.
How much protein is in Pizza rolls?
Pizza rolls contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 85.0 g (85 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza rolls?
Pizza rolls has 35.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.
How much fat is in Pizza rolls?
Pizza rolls contains 9.4 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Pizza rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza rolls?
100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679203. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0042800120199. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.