Pizza Rice Crust
Packaged product Meals and Dishes Amy's
Pizza Rice Crust contains 271 kcal per 100 g. A serving, 170 g (170 g) provides about 461 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 5.3 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.003 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 241 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.9 gabove the median for meals and dishes (median 1.7 g)
- Sugars5.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat12.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium459 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 271 kcal |
| Protein | 2.4 g | 4.7 g |
| Carbohydrates | 19 g | 35.3 g |
| Fat | 6.9 g | 12.4 g |
| Fiber | 1.7 g | 2.9 g |
| Sugars | 2.8 g | 5.3 g |
| Sodium | 0.24 mg | 459 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272001774
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(VEGAN): ORGANIC RICE FLOUR, ORGANIC ONIONS, FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ARTICHOKES, EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC FIRE ROASTED RED BELL PEPPERS, ORGANIC TAPIOCA STARCH, ORGANIC AGAVE NECTAR, MUSHROOMS, ORGANIC TOMATO PUREE, ORGANIC CANE SUGAR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC GARLIC, YEAST, SOY LECITHIN, BLACK PEPPER, SPICES*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionOlive oilPotatoTomatoSugarGarlicYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dumpling lebao | 271 | 7 g | 38.1 g | 10.1 g |
| Tesco Large Wholemeal Bap 4 Pack Tesco | 271 | 12.3 g | 47.8 g | 1.9 g |
| Pain de mie Sandwich céréales Yami | 271 | 9.9 g | 39.6 g | 7.7 g |
| Le Charolais burger tradition Jean Rozé | 271 | 13.1 g | 24.1 g | 13.6 g |
| Memphis Style BBQ Pork Pizza Chicago Town | 271 | 8.3 g | 39 g | 9 g |
| Porterhouse Burger Omaha Steaks | 271 | 18.2 g | 0 g | 22.9 g |
| Southwest chipotle Sandwich Amazon go | 271 | 11.3 g | 30.1 g | 11.3 g |
| Pizza Jamon cocido Aldi | 271 | 13 g | 25 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Rice Crust?
100 g of Pizza Rice Crust has 271 kcal. Serving, 170 g (170 g): about 461 kcal.
How much protein is in Pizza Rice Crust?
Pizza Rice Crust contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 170 g (170 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Rice Crust?
Pizza Rice Crust has 35.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.3 g of sugars.
How much fat is in Pizza Rice Crust?
Pizza Rice Crust contains 12.4 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Pizza Rice Crust?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2365565. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272001774. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.