Pizza Dough
Packaged product Meals and Dishes Paielli's
Pizza Dough contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 7.1 g | |
| Protein L | 10.7 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.49 mg | 37% |
| Niacin (B3) L | 4.3 mg | 27% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber3.6 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars7.1 gin the top quarter of meals and dishes (median 2 g)
- Fat5.4 gabove the median for meals and dishes (median 5.1 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium607 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 357 kcal |
| Protein | 7.1 g | 10.7 g |
| Carbohydrates | 42.9 g | 67.9 g |
| Fat | 3.6 g | 5.4 g |
| Fiber | 0 g | 3.6 g |
| Sugars | 3.6 g | 7.1 g |
| Sodium | 411 mg | 607 mg |
Product details
- Brand
- Paielli's
- Barcode
- 0071476002065
- Label serving
- 1 serving (28 g)
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, whey (milk), partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, mono-diglycerides, guar gum, corn syrup solids, enzyme, soy oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfreier Blätterteig Knack & Back | 359 | 2.5 g | 37 g | 20 g |
| Base pizza sin gluten Eroski | 361 | 1.3 g | 77 g | 4.8 g |
| Pâte à pizza Fine et Ronde Leader Price | 362 | 6.3 g | 43 g | 18 g |
| Pâte à pizza ou flemmenkueche Biscuiterie Husson | 364 | 6.3 g | 44 g | 17.7 g |
| Pâte à pizza Franprix | 364 | 6.8 g | 44.9 g | 17.1 g |
| Pâte à Pizza Leader Price | 364 | 6.8 g | 44.9 g | 17.1 g |
| Pâte à Pizza La Toque Angevine | 350 | 5.5 g | 42.1 g | 17.5 g |
| Mezcla para Pizza y Focaccia Bio Vitagral | 350 | 3.2 g | 82.3 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.
Is Pizza Dough high in protein?
Pizza Dough contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 serving, 28 g (28 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).
How many carbs are in Pizza Dough?
Pizza Dough has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars.
How much fat is in Pizza Dough?
Pizza Dough contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (37% DV), Niacin (B3) (27% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072119. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071476002065. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.