Pizza Dough gluten free
Packaged product Meals and Dishes Chef Select
Pizza Dough gluten free contains 291 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of meals and dishes (median 7.5 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 2 g)
- Fat8.1 gin the top quarter of meals and dishes (median 5.1 g)
- Sodium640 mgabove the median for meals and dishes (median 600 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489447214
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maisstärke, Wasser, Rapsöl, éthylique, farine de pois, fibres végétales (pommes de terre, pois, riz, graines de lin). Reismehl, 1,9% Ethylalkohol, Erbsenmehl, Pflanzenfasern (Kartoffeln, Erbsen, farine de millet, farine de lin complète, sel de cuisine, épaississants: gomme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilRicePotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa para pizza sin gluten CERELIA | 291 | 2 g | 48 g | 8.1 g |
| Pâte à pizza Leclerc Marque repère | 291 | 7.2 g | 46 g | 6.7 g |
| Masa pizza sin gluten Eliges | 291 | 2 g | 48 g | 8.1 g |
| 2 bases pizza sin gluten Hacendado | 291 | 1.3 g | 66.5 g | 2.2 g |
| Pâte à pizza Toque du Chef | 291 | 7.2 g | 46 g | 6.7 g |
| Pâte à Pizza Belle France | 291 | 7.2 g | 46 g | 6.7 g |
| Pâte à pizza Épaisse rectangulaire Carrefour | 291 | 7 g | 46 g | 7 g |
| Masa de Pizza CARREFOUR FRANCE | 291 | 2 g | 48 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough gluten free?
100 g of Pizza Dough gluten free has 291 kcal.
How much protein is in Pizza Dough gluten free?
Pizza Dough gluten free contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.5 g).
How many carbs are in Pizza Dough gluten free?
Pizza Dough gluten free has 48.2 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough gluten free?
Pizza Dough gluten free contains 8.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Pizza Dough gluten free?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489447214. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.