Pizza Dipping Sauce
Packaged product Soups and Sauces Cucina
Pizza Dipping Sauce contains 273 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 41 kcal.
Roughly 87% of its calories come from fat, with 11% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 11%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fat26.4 gin the top quarter of soups and sauces (median 12.5 g)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
A CREAMY SAUCE WITH LOWRYINGUR, PARSLEY AND DRIED GARLIC Based D LOW FAT YOGURT (MILK (8%) SPARSLEY Moheda Star Onion Pure Spit Vinegar, Dried Garlic Pasteurised English Mustard Water Spint Vinegar Mustard Flour, Salt, Suga Tument Stabiliser Xanthan Gum), Acidity Regulators: Citric Basin Stock (Concentrated Onion juice, Water, Yeast Extract, Exact Onion Powder Sugar Salt), Preservative: Potassium Sorbate Stan Gom ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600577739. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.