Pizza crusts

Packaged product Meals and Dishes Wegmans

Pizza crusts contains 264 kcal per 100 g. A serving, 0.33 pizza, 112 g (112 g) provides about 296 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

264kcal per 100 g
3.8 gprotein
41.5 gcarbohydrates
9.4 gfat
296kcal in serving, 0.33 pizza, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.9 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 151 mg 7%
Total carbohydrates L 41.5 g 15%
Dietary fiber L 0 g 0%
Total sugars L 5.7 g
Added sugars L 0.89 g 2%
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.68 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%264kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars5.7 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat9.4 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium151 mgin the lowest quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 264 kcal264 kcal
Protein 3.8 g3.8 g
Carbohydrates 41.5 g41.5 g
Fat 9.4 g9.4 g
Fiber 0 g0 g
Sugars 5.7 g5.7 g
Sodium 151 mg151 mg

Product details

Brand
Wegmans
Barcode
0077890411353
Label serving
0.33 pizza (112 g)
Category
Meals and Dishes

Ingredients

Gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOlive oilHoneyYeastSalt

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Pork And Chive Dumplings Wonderful Dumplings 264 10.2 g 41.2 g 5.7 g
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Classis White Hamburger Buns 365 Whole Foods Market 264 9.4 g 47.2 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza crusts?

100 g of Pizza crusts has 264 kcal. Serving, 0.33 pizza, 112 g (112 g): about 296 kcal.

How much protein is in Pizza crusts?

Pizza crusts contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 0.33 pizza, 112 g (112 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza crusts?

Pizza crusts has 41.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.7 g of sugars.

How much fat is in Pizza crusts?

Pizza crusts contains 9.4 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Pizza crusts?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916687. License: CC0 1.0 (U.S. public domain). Source record dated November 21, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077890411353. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.