Pizza crusts count
Packaged product Meals and Dishes The Kroger Co.
Pizza crusts count contains 333 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (305 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of meals and dishes (median 8.5 g)
- Fat8.8 gabove the median for meals and dishes (median 7.8 g)
- Sodium404 mgbelow the median for meals and dishes (median 473 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Kroger Co.
- Barcode
- 0011110891440
- Quantity
- 24 oz
- Category
- pizza-crust
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour cts cis (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), t(57g)| water, soybean oil, contains less than 2% of: yeast, salt, honey, sugar, dough conditioners (fumaric acid, calcium sulfate, enzymes), leavening 90 (monocalcium phosphate, baking calcium propionate (preservativ yvalue* 6% contains: wheat. 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHoneySugarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic thin & crispy vegan pizza crusts The Kroger Co. | 319 | 10.6 g | 55.3 g | 6.4 g |
| Pizza Plain Crust Banza | 312 | 8.3 g | 45.8 g | 10.4 g |
| Pizza Crust Stonefire | 310 | 8.6 g | 51.7 g | 7.8 g |
| Artisan Thin Pizza Crust Stonefire | 310 | 8.6 g | 51.7 g | 7.8 g |
| Rustic White Pizza Crusts Whole Foods | 300 | 10 g | 54 g | 6 g |
| Pizza Crust The Essential Baking Company | 263 | 7 g | 43.9 g | 6.1 g |
| Braided crust kale, feta & mushroom pizza Kroger | 244 | 8.4 g | 29 g | 10.7 g |
| Authentic Italian Crust Pizza Simply Roundy's | 233 | 9.5 g | 22.2 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza crusts count?
100 g of Pizza crusts count has 333 kcal.
How much protein is in Pizza crusts count?
Pizza crusts count contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.5 g).
How many carbs are in Pizza crusts count?
Pizza crusts count has 50.9 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza crusts count?
Pizza crusts count contains 8.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Pizza crusts count?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110891440. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.