Pizza
Packaged product Meals and Dishes Amnon's Kosher Pizza
Pizza contains 266 kcal per 100 g. A serving, 158 g (158 g) provides about 420 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 513 mg | 22% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Protein L | 0.013 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.013 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.7 g)
- Fat9.5 gabove the median for meals and dishes (median 9 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium513 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal0.005 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amnon's Kosher Pizza
- Barcode
- 0652160017963
- Quantity
- 4 slices
- Label serving
- 158 g
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udi's, uncured pepperoni pizza, mozzarella, basil Udi's | 266 | 11.2 g | 25.9 g | 12.6 g |
| Gluten-Free Four Cheese Pizza Meijer | 266 | 7.3 g | 28.2 g | 7.3 g |
| Pizza fresca 4 quesos Alimerka | 266 | 15 g | 26 g | 11 g |
| Four-Cheese Pizza Sabatasso's | 266 | 9.7 g | 29 g | 12.1 g |
| Stonebaked pizza - Meltingly good cheese & tomato Marks & Spencer | 266 | 11.5 g | 31.6 g | 10.1 g |
| Mini pizza salame Dr. Oetker | 266 | 9.8 g | 26 g | 13 g |
| Pizza a partager 3 fromage Trattoria Alfredo Lidl | 266 | 14 g | 30 g | 9.5 g |
| Pizza Ada Food | 266 | 12 g | 35 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 266 kcal. Serving, 158 g (158 g): about 420 kcal.
How much protein is in Pizza?
Pizza contains 0.013 g of protein per 100 g (0% of the 50 g Daily Value), or 0.021 g in serving, 158 g (158 g). About 0% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza?
Pizza has 31 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 9.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pizza?
100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0652160017963. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.