Pitted Snack Olives
Pitted Snack Olives contains 200 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 30 kcal.
Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 1.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat20 gin the top quarter of snacks (median 0 g)
- Saturated fat3.3 gin the top quarter of snacks (median 0 g)
- Sodium1,600 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.7 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 6.7 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,400 mg | 1,600 mg |
Product details
- Brand
- Mario
- Barcode
- 0073651116222
- Label serving
- 5 OLIVES (15 g)
- Category
- salted-snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haddon house, pitted spanish olives Haddon House | 200 | 0 g | 6.7 g | 20 g |
| Pitted Kalamata Olives Bell-Carter Foods Inc. | 200 | 0 g | 6.7 g | 20 g |
| Primo, Blueberry Jalapeno Preserves Primo Specialty Foods | 200 | 0 g | 42.9 g | 0 g |
| Pitted Kalamata Olives Mezzetta | 200 | 0 g | 6.7 g | 16.7 g |
| Olives Stuffed With Blue Cheese In Brine Divina | 200 | 0 g | 6.7 g | 16.7 g |
| Tassos, bruschetta olivepeno Tassos | 200 | 1.4 g | 3.6 g | 20 g |
| Fig marmalade Tassos | 200 | 0 g | 50 g | 0 g |
| Palermo, green olives stuffed with jalapeno Palermo | 200 | 3.3 g | 23.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Snack Olives?
100 g of Pitted Snack Olives has 200 kcal. Serving, 5 olives, 15 g (15 g): about 30 kcal.
How much protein is in Pitted Snack Olives?
Pitted Snack Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Pitted Snack Olives?
Pitted Snack Olives has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pitted Snack Olives?
Pitted Snack Olives contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Pitted Snack Olives?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2018461. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2020. Imported November 6, 2026.
- Open Food Facts, record 0073651116222. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.