Pitted Ripe Olives
Packaged product Vegetables Crespo
Pitted Ripe Olives contains 133 kcal per 100 g. A serving, 6 g (6 g) provides about 8 kcal.
Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 203 products.
100 g provides 66% of the Daily Value for chloride, 30% of the Daily Value for Vitamin E and 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.045 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.086 µg | 0.4% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.01 mg | 0.9% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.034 mg | 0.7% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 55.9 mg | 4% |
| Iron L | 4.8 mg | 27% |
| Magnesium L | 19 mg | 5% |
| Phosphorus L | 7.7 mg | 0.6% |
| Potassium L | 32.5 mg | 0.7% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 11 µg | 7% |
| Chloride L | 1,525 mg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.9 g)
- Fat13.3 gbelow the median for vegetables (median 16 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 2.5 g)
- Sodium733 mgin the lowest quarter of vegetables (median 920 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water78.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.7 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.15 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 62.8 µg |
|---|
Other components (2)
| Water L | 78.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 133 kcal |
| Protein | 0.5 g | 0 g |
| Carbohydrates | 0 g | 6.7 g |
| Fat | 14 g | 13.3 g |
| Fiber | 3 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,000 mg | 733 mg |
Product details
- Brand
- Crespo
- Barcode
- 3076820002064
- Quantity
- 425g
- Label serving
- 6 g
- Category
- Black pitted olives
- Packaging
- Metal,canned,Jar,Steel,en:foodsafe,en:green-dot,fr:conserve-boite-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives, water, salt, ferrous gluconate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black olives pitted penny | 133 | 0.5 g | 2.2 g | 13.6 g |
| Olives noires confites dénoyautées La Colombe | 133 | 0.5 g | 0 g | 13.6 g |
| Olive nere denocciolate Alisa | 133 | 0.5 g | 0 g | 13.6 g |
| Olives Noires Dénoyautées, La Boîte, La Colombe | 133 | 0.5 g | 0 g | 13.6 g |
| Olives noires confites dénoyautées Crespo | 133 | 0.5 g | 0 g | 13.6 g |
| 4 / 4 Olive Noire Denoyautee 26 / 29 En Cuisine En Cuisine | 133 | 1 g | 1 g | 14 g |
| Olives noires dénoyautées Les Jardins | 133 | 0.5 g | 0 g | 13.6 g |
| Pitted Black Olives in Brine Tesco | 133 | 0.5 g | 0.1 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Ripe Olives?
100 g of Pitted Ripe Olives has 133 kcal. Serving, 6 g (6 g): about 8 kcal.
How much protein is in Pitted Ripe Olives?
Pitted Ripe Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 g (6 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).
How many carbs are in Pitted Ripe Olives?
Pitted Ripe Olives has 6.7 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars.
How much fat is in Pitted Ripe Olives?
Pitted Ripe Olives contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Pitted Ripe Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (66% DV), Vitamin E (30% DV), iron (27% DV), selenium (20% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pitted Ripe Olives?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 382657. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 3076820002064. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.