Pitted madjool dates

Packaged product Fruits Golden Palm

Pitted madjool dates contains 306 kcal per 100 g.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 311% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitted madjool dates by Golden Palm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
1.8 gprotein
68.3 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.3 g 2%
Sodium L 2,400 mg 104%
Total carbohydrates L 68.3 g 25%
Dietary fiber L 7.1 g 25%
Total sugars L 66 g
Protein L 1.8 g 4%
Copper L 2.8 mg311%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%306kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper311%

Nutritional insights

  • Protein1.8 gabove the median for fruits (median 0.71 g)
  • Fiber7.1 gin the top quarter of fruits (median 1.5 g)
  • Sugars66 gin the top quarter of fruits (median 11.4 g)
  • Fat0.7 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.3 gabove the median for fruits (median 0.1 g)
  • Sodium2,400 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Palm
Barcode
7503019541777
Quantity
340 grams 25 dates
Category
Fruits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503019541777. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted madjool dates?

100 g of Pitted madjool dates has 306 kcal.

How much protein is in Pitted madjool dates?

Pitted madjool dates contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Pitted madjool dates?

Pitted madjool dates has 68.3 g of total carbohydrates per 100 g, including 7.1 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted madjool dates?

Pitted madjool dates contains 0.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pitted madjool dates contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (311% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pitted madjool dates?

100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.