Pitted Kalamata olives Marinated

Packaged product Vegetables Aegean

Pitted Kalamata olives Marinated contains 232 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 116 kcal.

Roughly 91% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
1.4 gprotein
3.8 gcarbohydrates
23.8 gfat
116kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 23.8 g 31%
Saturated fat L 2.9 g 15%
Sodium L 1,330 mg 58%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 6%Fat: 91%232kcal / 100 g
  • Protein 2%
  • Carbohydrates 6%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for vegetables (median 2.6 g)
  • Sugars0.1 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat23.8 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat2.9 gabove the median for vegetables (median 1.2 g)
  • Sodium1,330 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aegean
Barcode
9317616852338
Label serving
1 portion (50 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Filets de sardines à l’huile d’olive Saupiquet 232 21 g 0.5 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9317616852338. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted Kalamata olives Marinated?

100 g of Pitted Kalamata olives Marinated has 232 kcal. Serving, 1 portion, 50 g (50 g): about 116 kcal.

How much protein is in Pitted Kalamata olives Marinated?

Pitted Kalamata olives Marinated contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.7 g in serving, 1 portion, 50 g (50 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Pitted Kalamata olives Marinated?

Pitted Kalamata olives Marinated has 3.8 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted Kalamata olives Marinated?

Pitted Kalamata olives Marinated contains 23.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Pitted Kalamata olives Marinated?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.