Pitted Green Olives
Packaged product Vegetables Essential Waitrose
Pitted Green Olives contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1 g)
- Fiber2.8 gbelow the median for vegetables (median 3.1 g)
- Fat15 gbelow the median for vegetables (median 15.4 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.4 g)
- Sodium1,600 mgin the top quarter of vegetables (median 1,360 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Essential Waitrose
- Barcode
- 5000169153277
- Label serving
- 100 g
- Category
- Green pitted olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitted Hojiblanca Olives (48%), water, salt, acidity regulator lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted Green Olives Tesco | 144 | 0.9 g | 0 g | 15 g |
| Olives pitted Waitrose essential | 144 | 0.9 g | 0 g | 15 g |
| Pitted Green Olives in brine Essential Waitrose | 144 | 0.9 g | 0 g | 15 g |
| Olives vertes dénoyautées Marque Repère | 144 | 0.9 g | 0 g | 15 g |
| Olives vertes dénoyautées Casino | 144 | 0.9 g | 0 g | 15 g |
| Les olives vertes dénoyautées Franprix | 144 | 0.9 g | 0 g | 15 g |
| Olive verdi snocciolate in salamoia Agro Sevilla | 144 | 0.9 g | 0 g | 15 g |
| Olive verdi snocciolate Coop | 144 | 0.9 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Green Olives?
100 g of Pitted Green Olives has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
How much protein is in Pitted Green Olives?
Pitted Green Olives contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).
How many carbs are in Pitted Green Olives?
Pitted Green Olives has 0 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitted Green Olives?
Pitted Green Olives contains 15 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pitted Green Olives?
100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169153277. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.