Pitted Green Olives
Packaged product Vegetables Acorsa
Pitted Green Olives contains 143 kcal per 100 g. A serving, 15 g (15 g) provides about 21 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 143 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1 g)
- Fiber0 gin the lowest quarter of vegetables (median 3.1 g)
- Fat15 gbelow the median for vegetables (median 15.4 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.4 g)
- Sodium1,500 mgabove the median for vegetables (median 1,360 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acorsa
- Barcode
- 8428916879800
- Label serving
- 15 g
- Category
- Green pitted olives
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Olives (50%), water, salt acidity regulators: (270, 380) antioxidant: (300). Pasteurised product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Vertes Dénoyautées à l'Ail et aux Fines Herbes Brindélices | 143 | 1.5 g | 1.5 g | 14 g |
| Pitted green olives in brine Tesco | 143 | 0.9 g | 0.1 g | 15 g |
| Olives dénoyautées piquantes Cora | 143 | 1.4 g | 0.8 g | 14 g |
| Olives vertes dénoyautées Carrefour | 142 | 1 g | 2 g | 14 g |
| Olives vertes Dénoyautées Carrefour | 142 | 1 g | 2 g | 14 g |
| Olives vertes dénoyautées Bio Bonneterre | 142 | 1.3 g | 4.9 g | 12 g |
| Olives vertes dénoyautées - Bio Boni | 142 | 1.2 g | 1.6 g | 14 g |
| Aceitunas sin hueso Pack 3 Hacendado | 142 | 1.2 g | 0.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8428916879800. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.