Pitted Castelvetrano Olives

Packaged product Vegetables Pastene

Pitted Castelvetrano Olives contains 125 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitted Castelvetrano Olives by Pastene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
0 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Sodium L 656 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%125kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.2 g)
  • Fat12.5 gin the lowest quarter of vegetables (median 17.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 2.7 g)
  • Sodium656 mgin the lowest quarter of vegetables (median 1,220 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pastene
Barcode
0066086130703
Category
Pitted olives
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Olive nere denocciolate in salamoia Ponti 125 0.5 g 0 g 13 g
Pitted Black Olives Aldi The Deli 125 0.63 g 0 g 13.1 g
Hojiblanca Oliven entsteint Kattus 127 0.5 g 0 g 13.2 g
Olive verdi denocciolate Coelsanus 127 1.4 g 0 g 12.6 g
Olive nere denocciolate Antico casale 129 0.5 g 0 g 13 g
Olive verdi denocciolate Decò 121 1.1 g 1 g 11.7 g
Olive Nere Denocchiate In Salamoia PRIMIA 130 0.5 g 0 g 13.6 g
olive verdi Polli 130 0.9 g 0.2 g 13.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066086130703. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pitted Castelvetrano Olives?

100 g of Pitted Castelvetrano Olives has 125 kcal.

How much protein is in Pitted Castelvetrano Olives?

Pitted Castelvetrano Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Pitted Castelvetrano Olives?

Pitted Castelvetrano Olives has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitted Castelvetrano Olives?

Pitted Castelvetrano Olives contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pitted Castelvetrano Olives?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.