Pistachio Tiramisu

Packaged product Sweets and Desserts Waitrose

Pistachio Tiramisu contains 268 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (266 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Tiramisu by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
5.8 gprotein
36 gcarbohydrates
9.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 9.8 g 13%
Saturated fat L 3.2 g 16%
Sodium L 110 mg 5%
Total carbohydrates L 36 g 13%
Dietary fiber L 1.5 g 5%
Total sugars L 20.3 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%268kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the top quarter of sweets and desserts (median 4.2 g)
  • Fiber1.5 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars20.3 gbelow the median for sweets and desserts (median 21 g)
  • Fat9.8 gbelow the median for sweets and desserts (median 12 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Sodium110 mgin the top quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169671719
Category
Tiramisu
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tiramisu Cucina Nobile 268 4.2 g 35 g 11 g
Tiramisú Bennet 268 3.8 g 32 g 14 g
Tiramisu Sapori d'Italia 268 4.2 g 31 g 14 g
Tiramisù Classico Dolce Italia 268 3.9 g 35 g 11 g
Tiramisu bio Monoprix 269 5 g 30 g 13 g
Tiramisu Emmi Dessert Italia 269 4.2 g 35 g 12 g
Tiramisu Dolce nobile 269 4.2 g 35 g 11 g
milbona tiramisù Milbona 269 3.4 g 34.6 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169671719. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Tiramisu?

100 g of Pistachio Tiramisu has 268 kcal.

How much protein is in Pistachio Tiramisu?

Pistachio Tiramisu contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.2 g).

How many carbs are in Pistachio Tiramisu?

Pistachio Tiramisu has 36 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Tiramisu?

Pistachio Tiramisu contains 9.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Pistachio Tiramisu?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.