Pistachio Pesto
Packaged product Soups and Sauces Aldi
Pistachio Pesto contains 444 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 444 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
- Fat39.5 gabove the median for soups and sauces (median 36.1 g)
- Saturated fat4.8 gbelow the median for soups and sauces (median 5 g)
- Sodium488 mgbelow the median for soups and sauces (median 683 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sunflower Seed Oil, BASIL (33%), Soluble Fibre, Whey Powder (Milk), PISTACHIO NUTS (3.5%), Salt, Almonds, Cashew Nuts, Flavourings, Acidity Regulator: Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pesto Aldi | 444 | 3 g | 18.2 g | 39.5 g |
| Pesto vegano con anacardi Soyana | 444 | 7.2 g | 12.5 g | 39.9 g |
| Pesto paprika Costa Ligure | 444 | 3.4 g | 7.4 g | 44 g |
| pesto alla siciliana magrini | 444 | 6.1 g | 2.5 g | 45 g |
| Pesto al finocchietto Delizie di Calabria | 443 | 2.5 g | 7.5 g | 44 g |
| Pesto con Rucola Barilla | 443 | 4.2 g | 11.4 g | 42 g |
| Pesto alla genovese Cucina nobile | 446 | 4.9 g | 9.4 g | 43 g |
| pesto con soia Cascina San Cassiano | 446 | 5 g | 2.1 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Pesto?
100 g of Pistachio Pesto has 444 kcal. Serving, 1 portion, 100 g (100 g): about 444 kcal.
How much protein is in Pistachio Pesto?
Pistachio Pesto contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Pistachio Pesto?
Pistachio Pesto has 18.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Pesto?
Pistachio Pesto contains 39.5 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Pistachio Pesto?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365329801. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.