Pistachio Nut Butter

Packaged product Dairy and Eggs bettergoods

Pistachio Nut Butter contains 559 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 190 kcal.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Nut Butter by bettergoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
8.8 gprotein
47.1 gcarbohydrates
41.2 gfat
190kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 41.2 g 53%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 2.9 g 11%
Total sugars L 47.1 g
Added sugars L 23.5 g 47%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 62%559kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fiber2.9 gin the lowest quarter of dairy and eggs (median 7.1 g)
  • Sugars47.1 gin the top quarter of dairy and eggs (median 6.5 g)
  • Fat41.2 gin the lowest quarter of dairy and eggs (median 49.6 g)
  • Saturated fat11.8 gin the top quarter of dairy and eggs (median 7.8 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 200 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bettergoods
Barcode
0194346207961
Label serving
2 tbsp (34 g)
Category
Nut butters
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, pistachio, sugar, vegetable oils, sunflower oil, palm oil, nonfat dry milk, whey, sunflower lecithin, extra virgin olive oil, natural and artificial flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilPalm oilOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Nut Butter?

100 g of Pistachio Nut Butter has 559 kcal. Serving, 2 tbsp, 34 g (34 g): about 190 kcal.

How much protein is in Pistachio Nut Butter?

Pistachio Nut Butter contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 34 g (34 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).

How many carbs are in Pistachio Nut Butter?

Pistachio Nut Butter has 47.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 47.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Nut Butter?

Pistachio Nut Butter contains 41.2 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Pistachio Nut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346207961. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.