Pistachio Gelato
Packaged product Sweets and Desserts Specially Selected
Pistachio Gelato contains 221 kcal per 100 g. A serving, 60 g (60 g) provides about 133 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 221 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Sugars25 gin the top quarter of sweets and desserts (median 23 g)
- Fat10 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat8.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium62 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 26341170
- Quantity
- 500 ml
- Label serving
- 60 g
- Category
- Ice cream tubs
- Packaging
- Plastic,en:tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Skim _Milk_ (67%), Sugar, Vegetable Oil, _Pistachio_ Paste (3%) Glucose Syrup, Glucose-Fructose Syrup, Toasted _Pistachios_ (1.5%), Emulsifier (471), Thickeners (401, 410), Colours (141, 100), Flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
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|---|---|---|---|---|
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| Coup de foudre Crème glacée vanille coulis de chocolat éclats de caramel What the french | 221 | 4.1 g | 27 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26341170. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.