Pink himalayan salt caramel bar
Packaged product Sweets and Desserts Vosges
Pink himalayan salt caramel bar contains 488 kcal per 100 g. A serving, 1 once, 28.349 g (28.4 g) provides about 138 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 333 kcal per 100 g across 60 products.
100 g provides 46% of the Daily Value for iron, 24% of the Daily Value for Vitamin A and 22% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 39.5 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 212 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 8.4 mg | 46% |
| Magnesium L | 93 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.3 g)
- Fiber7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars39.5 gin the top quarter of sweets and desserts (median 6 g)
- Fat30.2 gin the top quarter of sweets and desserts (median 14.2 g)
- Saturated fat18.6 gin the top quarter of sweets and desserts (median 4.1 g)
- Sodium267 mgbelow the median for sweets and desserts (median 500 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 465 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 494 kcal | 488 kcal |
| Protein | 3.5 g | 4.7 g |
| Carbohydrates | 52.9 g | 58.1 g |
| Fat | 35.3 g | 30.2 g |
| Fiber | 7.1 g | 7 g |
| Sugars | 35.3 g | 39.5 g |
| Sodium | 159 mg | 267 mg |
Product details
Ingredients
Dark chocolate (cocoa mass*,sugar*, cocoa butter*, soy lecithin-an emulisifier natural vanilla flavor*), caramel (cream, organic cane sugar*, organic brown rice syrup, non-gmo soy lecithin-an emulisifier), water, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarCocoa butterCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030046. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0810048011599. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.