Pink Beans
Packaged product Beans and Legumes GOYA
Pink Beans contains 63 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 79 kcal.
Roughly 72% of its calories come from carbohydrates, with 23% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 92 kcal per 100 g across 412 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0.79 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 72%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber5.6 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars0.79 gabove the median for beans and legumes (median 0.77 g)
- Fat0.4 gabove the median for beans and legumes (median 0.38 g)
- Sodium302 mgabove the median for beans and legumes (median 269 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62.7 kcal | 63 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 12.7 g | 12.7 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 0.79 g | 0.79 g |
| Sodium | 302 mg | 302 mg |
Product details
- Brand
- GOYA
- Barcode
- 0041331023504
- Label serving
- 1/2 cup
- Category
- Canned & Bottled Beans
Ingredients
PINK BEANS, WATER, SALT AND CALCIUM DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Pinto Beans With Jalapeno Peppers LA COSTENA | 64 | 3.6 g | 12.7 g | 0 g |
| Red Kidney Beans CARIB | 62 | 4.6 g | 10.8 g | 0 g |
| Refried Pinto Beans With Tapatio Hot Sauce KUNER'S | 62 | 3.9 g | 10.8 g | 1.2 g |
| Blackeye Peas With Jalapenos BEST YET | 62 | 3.9 g | 10.8 g | 0 g |
| Organic Chick Peas NATURE'S GREATEST FOODS | 62 | 3.1 g | 10.8 g | 1.2 g |
| Dry Pigeon Peas, Dry FINEST BRAND | 65 | 3.9 g | 9.2 g | 0 g |
| Lentils MARCONI BRAND | 65 | 4.1 g | 11.4 g | 0 g |
| Petite Scungilli LA MONICA | 59 | 10.6 g | 3.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Beans?
100 g of Pink Beans has 63 kcal. Serving, 1/2 cup, 126 g (126 g): about 79 kcal.
How much protein is in Pink Beans?
Pink Beans contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1/2 cup, 126 g (126 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Pink Beans?
Pink Beans has 12.7 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0.79 g of sugars.
How much fat is in Pink Beans?
Pink Beans contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pink Beans?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041331023504. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153815. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
Last updated: . Source description: "PINK BEANS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.