Pineapple sausage

Packaged product Meat Evergood

Pineapple sausage contains 281 kcal per 100 g. A serving, 0.5 link, 57 g (57 g) provides about 160 kcal.

Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 2,000% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pineapple sausage by Evergood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
12.3 gprotein
8.8 gcarbohydrates
21.1 gfat
160kcal in serving, 0.5 link, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 21.1 g 27%
Saturated fat L 7 g 35%
Cholesterol L 25 mg 8%
Sodium L 789 mg 34%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7 g
Added sugars L 3.6 g 7%
Protein L 12.3 g 25%
Iron L 360 mg2,000%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 13%Fat: 69%281kcal / 100 g
  • Protein 18%
  • Carbohydrates 13%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2,000%

Nutritional insights

  • Protein12.3 gbelow the median for meat (median 17.6 g)
  • Sugars7 gin the top quarter of meat (median 1 g)
  • Fat21.1 gin the top quarter of meat (median 8.6 g)
  • Saturated fat7 gin the top quarter of meat (median 3.1 g)
  • Sodium789 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evergood
Barcode
0070834022943
Label serving
0.5 link (57 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

le Sausage INGREDIENTS: PORK, WATER, DEHYDRATED PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID). CONTAINS 2% OR LESS OF DEXTROSE, SALT, SODIUM PHOSPHATE, PINEAPPLE JUICE CONCENTRATE, MAPLE SYRUP, PAPRIKA, SPICES, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE. MANUFACTURED BY: EVERGOOD SAUSAGE CO. SAN FRANCISC0, CA 94124 PERISHABLE: KEEP REFRIGERATED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple sausage?

100 g of Pineapple sausage has 281 kcal. Serving, 0.5 link, 57 g (57 g): about 160 kcal.

Is Pineapple sausage high in protein?

Pineapple sausage contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 0.5 link, 57 g (57 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Pineapple sausage?

Pineapple sausage has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pineapple sausage?

Pineapple sausage contains 21.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Pineapple sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pineapple sausage?

100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070834022943. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.