Pineapple Pie
Packaged product Sweets and Desserts Mrs. Redd's
Pineapple Pie contains 367 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 470 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 27.3 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars27.3 gbelow the median for sweets and desserts (median 31.6 g)
- Fat17.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium367 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 50.8 g | 50.8 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 27.3 g | 27.3 g |
| Sodium | 367 mg | 367 mg |
Product details
- Brand
- Mrs. Redd's
- Barcode
- 0075977001428
- Label serving
- 4.5 ONZ (128 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"Enriched wheat flour (flour, barley malt, ferrous sulfate [iron]), ""b"" vitamins (niacin, thiamine mononitrate [b1], riboflavin [b2], folic acid), non-hydrogenated animal shortening (beef fat), palm oil, water, high fructose corn syrup, pineapples, corn syrup, sugar, modified corn starch, dextrose. contains 2% or less of: salt, soy flour, whey (milk), agar, locust bean gum, natural and artificial flavors, baking soda, polysorbate 60, citric acid, titanium dioxide, lemon juice, preservatives (sodium propionate, sodium benzoate, calcium propionate). color added (yellow 5 & 6)."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Pie?
100 g of Pineapple Pie has 367 kcal. Serving, 4.5 onz, 128 g (128 g): about 470 kcal.
How much protein is in Pineapple Pie?
Pineapple Pie contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 4.5 onz, 128 g (128 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Pineapple Pie?
Pineapple Pie has 50.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 27.3 g of sugars.
How much fat is in Pineapple Pie?
Pineapple Pie contains 17.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Pineapple Pie?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078772. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075977001428. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.