Pineapple Jerk Sauce
Packaged product Soups and Sauces VH
Pineapple Jerk Sauce contains 120 kcal per 100 g. A serving, 125 ml (125 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
100 g provides 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 16 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 24 µg | 3% |
| Vitamin C L | 12 mg | 13% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.64 g)
- Sugars16 gin the top quarter of soups and sauces (median 5.4 g)
- Fat2.8 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.16 gbelow the median for soups and sauces (median 0.8 g)
- Sodium440 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pineapple juice from concentrate (Water, pineapple juice concentrate), Water, Pineapple (tidbits, juice), Sugar, Modified corn starch, Canola oil, Salt, Lime juice concentrate, Spice, Garlic powder, Dehydrated onion, Onion powder, Dehydrated garlic, Dried crushed chile peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Jerk Sauce?
100 g of Pineapple Jerk Sauce has 120 kcal. Serving, 125 ml (125 g): about 150 kcal.
How much protein is in Pineapple Jerk Sauce?
Pineapple Jerk Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 ml (125 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Pineapple Jerk Sauce?
Pineapple Jerk Sauce has 24 g of total carbohydrates per 100 g, including 0.8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pineapple Jerk Sauce?
Pineapple Jerk Sauce contains 2.8 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).
What vitamins and minerals does Pineapple Jerk Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pineapple Jerk Sauce?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058744151625. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.