Pimientos del Piquillo
Packaged product Vegetables Hacendado
Pimientos del Piquillo contains 40 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 209 products.
100 g provides 113% of the Daily Value for Vitamin C, 30% of the Daily Value for chloride and 19% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 101 mg | 113% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 68.5 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 16 mg | 1% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 28.8 µg | 19% |
| Chloride L | 694 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.7 gabove the median for vegetables (median 1.5 g)
- Sugars7.1 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat0.1 gabove the median for vegetables (median 0.05 g)
- Sodium440 mgabove the median for vegetables (median 360 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.008 g |
|---|---|
| Polyunsaturated fat L | 0.008 g |
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.008 g |
| Linoleic acid (omega-6, 18:2) L | 0.008 g |
Carotenoids (1)
| Beta-carotene L | 464 µg |
|---|
Other components (2)
| Water L | 85.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000866882
- Quantity
- neto 340g - escurrido 275g
- Category
- Canned peppers
- Packaging
- es:producto
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griechische Pfefferonen scharf Rewe Beste Wahl | 40 | 0.8 g | 6 g | 0.4 g |
| Pulpa de Ñora Familia Suárez | 40 | 2 g | 7.6 g | 0.6 g |
| Pimientos piquillo de Lodosa enteros bio Eroski | 40 | 1.2 g | 8.9 g | 0 g |
| Piquillos de Navarra Bajamar | 40 | 1.3 g | 7.6 g | 0.5 g |
| geröstete Paprika Kaufland | 40 | 1.3 g | 6.9 g | 0.5 g |
| Pimientos del Piquillo en tiras con Ajo Hacendado | 40 | 1 g | 7.7 g | 0.4 g |
| Pebrot del Piquillo Ametller Origen | 41 | 0.9 g | 8.8 g | 0.2 g |
| Poivrons Bixente Ibarra Del Piquillo lamelles Bixente ibarra | 41 | 0.9 g | 8.8 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000866882. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.