Pimento Cheese Spread

Packaged product Sweets and Desserts Shurfresh

Pimento Cheese Spread contains 559 kcal per 100 g. A serving, 55 g (55 g) provides about 307 kcal.

Roughly 69% of its calories come from fat, with 17% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

559kcal per 100 g
19.8 gprotein
23.1 gcarbohydrates
43 gfat
307kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 43 g 55%
Saturated fat L 16.5 g 83%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1.9 mg 0.1%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 16.5 g
Protein L 19.8 g 40%
Vitamin A L 0.001 µg0%
Vitamin C L 0 mg0%
Calcium L 0.5 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 17%Fat: 69%559kcal / 100 g
  • Protein 14%
  • Carbohydrates 17%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein19.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars16.5 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat43 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat16.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium1.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfresh
Barcode
0011161033486
Quantity
55 g
Label serving
55 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYME, PIMIENTOS, WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, MILK PROTEIN CONCENTRATE, WHEY, SKIM MILK, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SODIUM CITRATE, POTASSIUM SORBATE AND SO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCreamMilkVinegarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pimento Cheese Spread?

100 g of Pimento Cheese Spread has 559 kcal. Serving, 55 g (55 g): about 307 kcal.

Is Pimento Cheese Spread high in protein?

Pimento Cheese Spread contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 10.9 g in serving, 55 g (55 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Pimento Cheese Spread?

Pimento Cheese Spread has 23.1 g of total carbohydrates per 100 g, including 0 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pimento Cheese Spread?

Pimento Cheese Spread contains 43 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Pimento Cheese Spread?

100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161033486. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.