Pillsbury, Country Style Biscuits
Packaged product Sweets and Desserts Pillsbury
Pillsbury, Country Style Biscuits contains 234 kcal per 100 g. A serving, 2 biscuit, 68 g (68 g) provides about 159 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 844 mg | 37% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 6.3 g | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Sugars4.7 gbelow the median for sweets and desserts (median 8.8 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium844 mgin the top quarter of sweets and desserts (median 475 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 234 kcal |
| Protein | 5.9 g | 6.3 g |
| Carbohydrates | 44.1 g | 46.9 g |
| Fat | 11.8 g | 3.1 g |
| Fiber | 0.59 g | 1.6 g |
| Sugars | 7.4 g | 4.7 g |
| Sodium | 838 mg | 844 mg |
Product details
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Salt, Potassium Chloride, Natural And Artificial Flavor, Butter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pillsbury, Biscuits Dough, Buttermilk, Buttermilk Pillsbury | 234 | 6.3 g | 45.3 g | 3.1 g |
| Biscuits Brookshire's | 233 | 7 g | 48.8 g | 2.3 g |
| Hannaford, biscuits, buttermilk Hannaford | 233 | 7 g | 48.8 g | 2.3 g |
| Buttermilk busicuits Meijer | 233 | 7 g | 48.8 g | 2.3 g |
| Western family, biscuits, buttermilk Western Family | 233 | 7 g | 48.8 g | 2.3 g |
| Wood Fired Pizza Crust Rustic Crust | 232 | 7.1 g | 42.9 g | 3.6 g |
| Teigblätter Sac Yufka Baktat | 236 | 6.7 g | 49.9 g | 0.7 g |
| Deluxe jammed chocolate chip cookie dough frozen dairy dessert Kroger | 231 | 4.6 g | 35.4 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1630557. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2017. Imported November 6, 2026.
- Open Food Facts, record 01800102. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.