Pierogi Jurajskie

Packaged product Sweets and Desserts Virtu

Pierogi Jurajskie contains 220 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 186 kcal per 100 g across 78 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pierogi Jurajskie by Virtu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
7 gprotein
33 gcarbohydrates
6.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 6.8 g 9%
Saturated fat L 2.7 g 14%
Sodium L 328 mg 14%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 28%220kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 6.2 g)
  • Sugars2.8 gabove the median for sweets and desserts (median 2.1 g)
  • Fat6.8 gin the top quarter of sweets and desserts (median 4.1 g)
  • Saturated fat2.7 gin the top quarter of sweets and desserts (median 0.9 g)
  • Sodium328 mgbelow the median for sweets and desserts (median 360 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Virtu
Barcode
5906295831938
Quantity
400 g
Category
pierogi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Dumplings with meat with fried onion U Jędrusia 221 8.9 g 21 g 11 g
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Pierogi Landfreunde 223 6.2 g 35.6 g 6.2 g
Pierogi Potato & Cheddar Kasia's 226 7.1 g 40.5 g 4.2 g
Pierogi carskie Kotwica 226 5.2 g 33.4 g 8.3 g
Pierogi potato & cheese Kasia's 226 8.3 g 40.5 g 3.6 g
Pierogi potato & cheddar Kasia's Deli Inc. 212 7.1 g 36.4 g 5.6 g
Pierogi z mięsem Nasze Smaki 209 8.9 g 23 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5906295831938. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pierogi Jurajskie?

100 g of Pierogi Jurajskie has 220 kcal.

How much protein is in Pierogi Jurajskie?

Pierogi Jurajskie contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.2 g).

How many carbs are in Pierogi Jurajskie?

Pierogi Jurajskie has 33 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pierogi Jurajskie?

Pierogi Jurajskie contains 6.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Pierogi Jurajskie?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.