Calories in Pie fillings, canned, cherry
Generic food Canned Sweets and Desserts
Pie fillings, canned, cherry contains 115 kcal per 100 g. A typical serving of 1 can, 21 oz (595 g) provides about 684 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 115 kcal | |
| Total fat M | 0.07 g | 0.1% |
| Saturated fat I | 0.018 g | 0.1% |
| Cholesterol ? | 0 mg | 0% |
| Sodium M | 18 mg | 0.8% |
| Total carbohydrates C | 28 g | 10% |
| Dietary fiber ? | 0.6 g | 2% |
| Total sugars | not reported | |
| Protein M | 0.37 g | 0.7% |
| Vitamin A C | 10 µg | 1% |
| Vitamin C ? | 3.6 mg | 4% |
| Vitamin D ? | 0 µg | 0% |
| Thiamin (B1) ? | 0.025 mg | 2% |
| Riboflavin (B2) ? | 0.016 mg | 1% |
| Niacin (B3) ? | 0.14 mg | 0.9% |
| Pantothenic acid (B5) ? | 0.063 mg | 1% |
| Vitamin B6 ? | 0.037 mg | 2% |
| Folate (B9) C | 4 µg | 1% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 11 mg | 0.8% |
| Iron ? | 0.24 mg | 1% |
| Magnesium ? | 7 mg | 2% |
| Phosphorus ? | 15 mg | 1% |
| Potassium ? | 105 mg | 2% |
| Zinc ? | 0.05 mg | 0.5% |
| Copper ? | 0.08 mg | 9% |
| Manganese ? | 0.03 mg | 1% |
| Selenium I | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.37 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 0.8 g)
- Fat0.07 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Saturated fat0.018 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium18 mgin the lowest quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water71.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 0.021 g |
|---|---|
| Polyunsaturated fat I | 0.021 g |
Amino acids (18)
| Tryptophan ? | 0.002 g |
|---|---|
| Threonine ? | 0.009 g |
| Isoleucine ? | 0.009 g |
| Leucine ? | 0.013 g |
| Lysine ? | 0.016 g |
| Methionine ? | 0.002 g |
| Cystine ? | 0.002 g |
| Phenylalanine ? | 0.008 g |
| Tyrosine ? | 0.005 g |
| Valine ? | 0.012 g |
| Arginine ? | 0.007 g |
| Histidine ? | 0.006 g |
| Alanine ? | 0.013 g |
| Aspartic acid ? | 0.25 g |
| Glutamic acid ? | 0.017 g |
| Glycine ? | 0.01 g |
| Proline ? | 0.014 g |
| Serine ? | 0.014 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) I | 0.01 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 I | 0.01 g |
| SFA 18:0 I | 0.004 g |
| MUFA 18:1 I | 0.021 g |
| PUFA 18:3 I | 0.01 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (3)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
Other components (6)
| Water M | 71.2 g |
|---|---|
| Ash M | 0.2 g |
| Energy ? | 481 kJ |
| Vitamin A, IU ? | 205 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 4 µg |
Other forms of Pie fillings
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie fillings, blueberry, canned Canned | 181 | 0.41 g | 44.4 g | 0.2 g |
| Pie fillings, apple, canned Canned | 100 | 0.1 g | 26.1 g | 0.1 g |
| Pie fillings, cherry, low calorie | 53 | 0.82 g | 12 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen novelties, ice type, pineapple-coconut Frozen | 113 | 0 g | 23.9 g | 2.6 g |
| Jellies, no sugar (with sodium saccharin), any flavors | 121 | 0.55 g | 29.6 g | 0 g |
| Jam or jelly, sugar free | 121 | 0.55 g | 29.6 g | 0 g |
| Desserts, rennin, tablets, unsweetened | 84 | 1 g | 19.8 g | 0.1 g |
| Puddings, rice, dry mix, prepared with 2% milk Dried or dry | 111 | 3.3 g | 20.8 g | 1.6 g |
| Puddings, lemon, dry mix, instant, prepared with 2% milk Dried or dry | 107 | 2.8 g | 20.2 g | 1.7 g |
| Puddings, banana, dry mix, instant, prepared with 2% milk Dried or dry | 105 | 2.8 g | 19.7 g | 1.7 g |
| Puddings, tapioca, dry mix, prepared with 2% milk Dried or dry | 105 | 2.9 g | 19.6 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pie fillings?
100 g of canned pie fillings has 115 kcal. 1 can, 21 oz (595 g): about 684 kcal. 0.12 can (74 g): about 85 kcal.
How much protein is in canned pie fillings?
Canned pie fillings contains 0.37 g of protein per 100 g (0.7% of the 50 g Daily Value), or 2.2 g in 1 can, 21 oz (595 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in canned pie fillings?
Canned pie fillings has 28 g of total carbohydrates per 100 g, including 0.6 g of fiber.
How much fat is in canned pie fillings?
Canned pie fillings contains 0.07 g of fat per 100 g, of which 0.018 g is saturated (0.1% of the Daily Value).
How much sodium is in canned pie fillings?
100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168824. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.