Calories in Pie fillings, apple, canned
Generic food Canned Sweets and Desserts
Pie fillings, apple, canned contains 100 kcal per 100 g. A 1 serving (85 g) provides about 85 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.9% from fat and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat ? | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates C | 26.1 g | 9% |
| Dietary fiber M | 1 g | 4% |
| Total sugars C | 13.8 g | |
| Protein ? | 0.1 g | 0.2% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C C | 1.7 mg | 2% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.04 mg | 0.3% |
| Vitamin K C | 0.5 µg | 0.4% |
| Thiamin (B1) ? | 0.012 mg | 1% |
| Riboflavin (B2) ? | 0.011 mg | 0.8% |
| Niacin (B3) ? | 0.035 mg | 0.2% |
| Pantothenic acid (B5) ? | 0.042 mg | 0.8% |
| Vitamin B6 ? | 0.016 mg | 0.9% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 2.8 mg | 0.5% |
| Calcium ? | 4 mg | 0.3% |
| Iron ? | 0.29 mg | 2% |
| Magnesium ? | 2 mg | 0.5% |
| Phosphorus ? | 7 mg | 0.6% |
| Potassium ? | 45 mg | 1% |
| Zinc ? | 0.04 mg | 0.4% |
| Copper ? | 0.055 mg | 6% |
| Manganese ? | 0.027 mg | 1% |
| Selenium C | 0.3 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber1 gabove the median for sweets and desserts (median 0.8 g)
- Sugars13.8 gin the lowest quarter of sweets and desserts (median 46.5 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 4.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium47 mgbelow the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
- Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0 g |
|---|---|
| Polyunsaturated fat C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0 g |
| SFA 18:0 C | 0 g |
| MUFA 18:1 C | 0 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (9)
| Beta-carotene C | 10 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 11 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 8 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0 mg |
Other components (11)
| Water ? | 73.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 0.3 g |
| Theobromine C | 0 mg |
| Energy C | 420 kJ |
| Vitamin A, IU C | 24 IU |
| Folic acid C | 0 µg |
| Folate, food C | 0 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pie fillings
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie fillings, blueberry, canned Canned | 181 | 0.41 g | 44.4 g | 0.2 g |
| Pie fillings, canned, cherry Canned | 115 | 0.37 g | 28 g | 0.07 g |
| Pie fillings, cherry, low calorie | 53 | 0.82 g | 12 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water Dried or dry | 109 | 0.65 g | 24.2 g | 1.1 g |
| Puddings, tapioca, ready-to-eat, fat free | 94 | 1.4 g | 21.3 g | 0.35 g |
| Frozen novelties, juice type, POPSICLE SCRIBBLERS Frozen | 81 | 0 g | 19.7 g | 0.24 g |
| Puddings, chocolate, ready-to-eat, fat free | 93 | 1.9 g | 20.9 g | 0.3 g |
| Frozen novelties, ice type, pop Frozen | 79 | 0 g | 19.2 g | 0.24 g |
| Popsicle, NFS | 79 | 0 g | 19.2 g | 0.24 g |
| Popsicle | 79 | 0 g | 19.2 g | 0.24 g |
| Freezer pop | 79 | 0 g | 19.2 g | 0.24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pie fillings?
100 g of canned pie fillings has 100 kcal. 1 serving (85 g): about 85 kcal. 0.12 can (74 g): about 74 kcal. 1 can, 21 oz (595 g): about 595 kcal.
How much protein is in canned pie fillings?
Canned pie fillings contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.085 g in 1 serving (85 g). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).
How many carbs are in canned pie fillings?
Canned pie fillings has 26.1 g of total carbohydrates per 100 g, including 1 g of fiber and 13.8 g of sugars.
How much fat is in canned pie fillings?
Canned pie fillings contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in canned pie fillings?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168822. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.