EN

Pie filling & topping

Packaged product Sweets and Desserts Duncan Hines

Pie filling & topping contains 132 kcal per 100 g. A serving, 1/3 cup, 91 g (91 g) provides about 120 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

132kcal per 100 g
0 gprotein
29.7 gcarbohydrates
1.7 gfat
120kcal in serving, 1/3 cup, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 115 mg 5%
Total carbohydrates L 29.7 g 11%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Added sugars L 22 g 44%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 89%Fat: 11%132kcal / 100 g
  • Carbohydrates 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars22 gbelow the median for sweets and desserts (median 22.5 g)
  • Fat1.7 gabove the median for sweets and desserts (median 0 g)
  • Sodium115 mgin the top quarter of sweets and desserts (median 26 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 132 kcal132 kcal
Protein 0 g0 g
Carbohydrates 29.7 g29.7 g
Fat 1.7 g1.7 g
Fiber 0 g0 g
Sugars 22 g22 g
Sodium 115 mg115 mg

Product details

Brand
Duncan Hines
Barcode
0051100079304
Label serving
1/3 cup (91 g)
Category
Pastry helpers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, liquid sugar (sugar, water), food starch-modified, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, lemon concentrate, lemon oil, sodium citrate), sugar, egg yolks, soybean oil, mono and diglycerides, lemon juice concentrate, sodium citrate, salt, locust bean gum, potassium sorbate (preservative), citric acid, sodium stearoyl lactylate, natural flavor, colored with yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Danish Choice, Pie Filling, Raspberry Scandic Food Sp. Z.O.O. 130 1.1 g 29.4 g 0.54 g
Mélange pour garniture à tarte au citron Dr. Oetker 130 0 g 26 g 0 g
Apple pie filling & topping Duncan Hines 135 0 g 31.5 g 0 g
Cherry pie filling Always Save 129 1.2 g 29.4 g 0 g
Organic fruit filling to topping Lucky Leaf 129 0 g 32.9 g 0 g
Cherry pie filling & topping Best Choice 129 1.2 g 31.8 g 0 g
Pie filling Meijer 129 0 g 30.6 g 0 g
Fruit Filling Brookshire's 129 0 g 30.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2281670. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0051100079304. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pie filling & topping?

100 g of Pie filling & topping has 132 kcal. Serving, 1/3 cup, 91 g (91 g): about 120 kcal.

How much protein is in Pie filling & topping?

Pie filling & topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/3 cup, 91 g (91 g). About 0% of its calories come from protein.

How many carbs are in Pie filling & topping?

Pie filling & topping has 29.7 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Pie filling & topping?

Pie filling & topping contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pie filling & topping?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.