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Pie Crusts

Packaged product Sweets and Desserts Giant Food

Pie Crusts contains 444 kcal per 100 g. A serving, 1 eighth, 27 g (27 g) provides about 120 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
3.7 gprotein
51.8 gcarbohydrates
22.2 gfat
120kcal in serving, 1 eighth, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 22.2 g 28%
Saturated fat L 9.3 g 46%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 556 mg 24%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 0 g 0%
Total sugars L 3.7 g
Added sugars L 3.7 g 7%
Protein L 3.7 g 7%
Calcium L 0 mg0%
Iron L 1.9 mg10%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%444kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium0%Potassium0%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sugars3.7 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Fat22.2 gin the top quarter of sweets and desserts (median 15.8 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 7 g)
  • Sodium556 mgabove the median for sweets and desserts (median 475 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 3.7 g3.7 g
Carbohydrates 51.9 g51.8 g
Fat 22.2 g22.2 g
Fiber 0 g0 g
Sugars 3.7 g3.7 g
Sodium 556 mg556 mg

Product details

Brand
Giant Food
Barcode
0688267045912
Label serving
1 eighth (27 g)
Category
Pie dough
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat starch, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, sugar, contains 2% or less of: salt, sodium propionate and citric acid and potassium sorbate (preservatives), xanthan gum, corn starch, colors (yellow 5, red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourSalt

Similar products

FoodCaloriesProteinCarbsFat
2 Regular Shells Pie Crusts Morning Fresh Farms 444 5.6 g 50 g 22.2 g
Pie Crust Great Value 444 3.7 g 44.4 g 25.9 g
Rolled Pie Crusts Brookshire's 444 3.7 g 51.8 g 22.2 g
Pie Crusts Our Family 444 5.6 g 50 g 25 g
Turtle cookie dough Hyvee 447 5.3 g 63.2 g 18.4 g
Cookie Dough Vanillegeschmack Belbake 447 4.2 g 45.1 g 27.6 g
Private selection, cookie dough, triple chocolate chunk Private Selection 447 5.3 g 60.5 g 21 g
Roundy's, cookie dough, chocolate chunk Roundy's 447 5.3 g 63.2 g 18.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1939208. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267045912. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pie Crusts?

100 g of Pie Crusts has 444 kcal. Serving, 1 eighth, 27 g (27 g): about 120 kcal.

How much protein is in Pie Crusts?

Pie Crusts contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 eighth, 27 g (27 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Pie Crusts?

Pie Crusts has 51.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars.

How much fat is in Pie Crusts?

Pie Crusts contains 22.2 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

What vitamins and minerals does Pie Crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pie Crusts?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.