Picnic fresh pickles

Packaged product Snacks Haggen

Picnic fresh pickles contains 107 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
30kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 607 mg 26%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%107kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars25 gin the top quarter of snacks (median 1.8 g)
  • Sodium607 mgbelow the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 607 mg607 mg

Product details

Brand
Haggen
Barcode
0726984280053
Label serving
1 ONZ (28 g)
Category
Salted snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cucumbers, high fructose corn syrup, corn syrup, water, vinegar, salt, mustard seed, celery seed, calcium chloride, natural flavors, polysorbate 80, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Pimiento stuffed queen spanish olives Spartan 107 0 g 7.1 g 10.7 g
Pickles & peppers sweet hot skinnies Tony Packo's 107 0 g 28.6 g 0 g
Mild Giardiniera Vienna 107 0 g 7.1 g 7.1 g
Pitted Olives Delallo 107 0 g 7.1 g 7.1 g
Fukujinzuke Niitakaya U.S.A. Inc. 107 0 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288372. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0726984280053. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Picnic fresh pickles?

100 g of Picnic fresh pickles has 107 kcal. Serving, 1 onz, 28 g (28 g): about 30 kcal.

How much protein is in Picnic fresh pickles?

Picnic fresh pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Picnic fresh pickles?

Picnic fresh pickles has 25 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Picnic fresh pickles?

Picnic fresh pickles contains 0 g of fat per 100 g.

How much sodium is in Picnic fresh pickles?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.