Pickles Whole Garlic & Dill
Packaged product Vegetables McClure's
Pickles Whole Garlic & Dill contains 0 kcal per 100 g. A serving, 28 g (28 g) provides about 0 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 209% of the Daily Value for iodine, 24% of the Daily Value for manganese and 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.052 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.69 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.2 mg | 15% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.077 mg | 6% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 25.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43.6 mg | 3% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 13 mg | 3% |
| Phosphorus L | 38.9 mg | 3% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.54 mg | 24% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 313 µg | 209% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber1.7 gbelow the median for vegetables (median 2 g)
- Sugars0.69 gbelow the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0.052 gbelow the median for vegetables (median 1.1 g)
- Sodium929 mgin the top quarter of vegetables (median 338 mg)
- Water73.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 124 µg |
|---|
Other components (2)
| Water L | 73.8 g |
|---|---|
| Alcohol L | 0.033 g |
Product details
- Brand
- McClure's
- Barcode
- 0896180001759
- Label serving
- 28 g
- Category
- Vegetables
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles Whole Garlic & Dill?
100 g of Pickles Whole Garlic & Dill has 0 kcal. Serving, 28 g (28 g): about 0 kcal.
How much protein is in Pickles Whole Garlic & Dill?
Pickles Whole Garlic & Dill contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickles Whole Garlic & Dill?
Pickles Whole Garlic & Dill has 3.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickles Whole Garlic & Dill?
Pickles Whole Garlic & Dill contains 0 g of fat per 100 g, of which 0.052 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Pickles Whole Garlic & Dill contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (209% DV), manganese (24% DV), Vitamin C (15% DV), Vitamin B6 (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickles Whole Garlic & Dill?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896180001759. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.