Pickles & peppers
Packaged product Snacks Tony Packo's
Pickles & peppers contains 118 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 33 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 911 mg | 40% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25 gin the top quarter of snacks (median 1.8 g)
- Sodium911 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 28.6 g | 28.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 911 mg | 911 mg |
Product details
- Brand
- Tony Packo's
- Barcode
- 0032063104029
- Label serving
- 1 ONZ (28 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumbers, peppers, water, sugar, vinegar, salt, garlic, alum, natural flavor, tumeric and 1/10 of 1% sodium benzoate as a preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tony packo's, pickles & peppers, sweet hots Tony Packo's | 118 | 0 g | 28.6 g | 0 g |
| Fresh Deli Kale Salad With Lemon Citrus Vinaigrette Coborn's | 118 | 2.8 g | 22 g | 3.1 g |
| Spanish Olives (Stuffed Queens) Pastore's Inc. | 118 | 0 g | 5.9 g | 8.8 g |
| Bell-view, stuffed queen olives Bell-View | 118 | 0 g | 5.9 g | 8.8 g |
| Dobrova, Dobrova Imam Bayalda Tvt's International Export & Import Co. | 118 | 1.8 g | 8.2 g | 10 g |
| Asian Salad With Sesame Ginger Dressing Renaissance Food | 118 | 3.2 g | 15.4 g | 5 g |
| Eggplant Spread Apollo Import Export | 118 | 2.1 g | 6.4 g | 8.9 g |
| Eggplant Caviar Proshyan Brandy Factory Llc | 118 | 2.1 g | 6.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles & peppers?
100 g of Pickles & peppers has 118 kcal. Serving, 1 onz, 28 g (28 g): about 33 kcal.
How much protein is in Pickles & peppers?
Pickles & peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.
How many carbs are in Pickles & peppers?
Pickles & peppers has 28.6 g of total carbohydrates per 100 g, including 25 g of sugars.
How much fat is in Pickles & peppers?
Pickles & peppers contains 0 g of fat per 100 g.
How much sodium is in Pickles & peppers?
100 g contains 911 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904533. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2018. Imported November 6, 2026.
- Open Food Facts, record 0032063104029. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.