Pickles & Peppers
Packaged product Vegetables Tony Packo's
Pickles & Peppers contains 11 kcal per 100 g. A serving, 28.3 g (28.4 g) provides about 3 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,390 mg | 60% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Sodium1,390 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50.4 kcal | 11 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 4.9 mg | 1,390 mg |
Product details
- Brand
- Tony Packo's
- Barcode
- 0032063100021
- Quantity
- 28 g
- Label serving
- 28.3 g
- Category
- Vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taruan Pickled Radish Slice Harumi | 11 | 0.7 g | 1.9 g | 0 g |
| Pickles Namakin | 11 | 0 g | 0 g | 0 g |
| Pickle tomatoes MOR | 11 | 0.9 g | 1.4 g | 0.2 g |
| Little gem lettuce M&S | 11 | 0.2 g | 1.4 g | 0.1 g |
| Pickled Wild Cucumber Durra | 11 | 0.6 g | 1.2 g | 0.2 g |
| Pickled ginger Blue Ville | 11 | 0.22 g | 0.7 g | 0.1 g |
| Pickled Cucumber Durra | 11 | 0.8 g | 1.2 g | 0.2 g |
| Pickles 🥒 Silva Polonez | 11 | 0.9 g | 0.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickles & Peppers?
100 g of Pickles & Peppers has 11 kcal. Serving, 28.3 g (28.4 g): about 3 kcal.
How much protein is in Pickles & Peppers?
Pickles & Peppers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28.3 g (28.4 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Pickles & Peppers?
Pickles & Peppers has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Pickles & Peppers?
Pickles & Peppers contains 0 g of fat per 100 g.
How much sodium is in Pickles & Peppers?
100 g contains 1,390 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037438. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0032063100021. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.