Pickled Vegetables
Packaged product Snacks Golchin
Pickled Vegetables contains 25 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 7 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 2.5 g | |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gabove the median for snacks (median 0 g)
- Fiber3.6 gin the top quarter of snacks (median 1.1 g)
- Sugars2.5 gabove the median for snacks (median 1.8 g)
- Sodium875 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 6.1 g | 6.1 g |
| Fat | 0 g | 0 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 875 mg | 875 mg |
Product details
- Brand
- Golchin
- Barcode
- 0746646303166
- Label serving
- 28 g (28 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, gherkins, radish, cauliflower, carrot, red bell pepper, vinegar, salt, (nacl), garlic, green chili, tarragon leaves and calcium cholride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Jalapeños La Costeña | 25 | 2.5 g | 5 g | 0 g |
| Shirakiku, pickled plums Shirakiku | 25 | 0 g | 5 g | 0 g |
| Spicy bloody mary pickles Best Maid Products | 25 | 0 g | 3.6 g | 0 g |
| Pickled Vegetables Golchin | 25 | 1.1 g | 6.1 g | 0 g |
| H-e-b, stuff 'em, whole jalapenos for stuffing H-E-B | 25 | 0 g | 5 g | 0 g |
| Old Apple Hill Brine, Memphis Bbq Artisan Pickles 1 Step Software Inc. | 25 | 0 g | 7.5 g | 0 g |
| Victoria, mushroom salad Victoria | 25 | 1 g | 5 g | 0 g |
| Los Olivos, Imported Caperberries Seville Olive Company | 25 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Vegetables?
100 g of Pickled Vegetables has 25 kcal. Serving, 28 g, 28 g (28 g): about 7 kcal.
How much protein is in Pickled Vegetables?
Pickled Vegetables contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 28 g, 28 g (28 g). About 15% of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).
How many carbs are in Pickled Vegetables?
Pickled Vegetables has 6.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 2.5 g of sugars.
How much fat is in Pickled Vegetables?
Pickled Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Vegetables?
100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067849. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2019. Imported November 6, 2026.
- Open Food Facts, record 0746646303166. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.