Pickled Vegetables
Packaged product Vegetables Bale Sandwiches & Bakery
Pickled Vegetables contains 89 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.9 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars17.9 gin the top quarter of vegetables (median 1.7 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium679 mgbelow the median for vegetables (median 911 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bale Sandwiches & Bakery
- Barcode
- 0037481003879
- Quantity
- 16oz (454g)
- Label serving
- 1 portion (28 g)
- Category
- Plant-based pickles
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Variantes finas hierbas Carrefour Seleccion | 89 | 1.1 g | 3.9 g | 6.9 g |
| Australian Gherkins Sweet Sliced Three Threes | 90 | 1 g | 21.1 g | 1 g |
| Piccallilli Asda | 91 | 0.8 g | 20 g | 0.5 g |
| Pickled Walnuts Opies | 92 | 0.8 g | 23 g | 0 g |
| Sweet Mix Pickles Selection | 83 | 0.33 g | 20 g | 0 g |
| Pickled mustard with day Lily 味精 Vegeteble | 96 | 2 g | 8.2 g | 6.2 g |
| Pickled Red Onion Simsoni | 99 | 0.6 g | 23 g | 0.1 g |
| mixed pickle tops | 99 | 2.4 g | 13.1 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Vegetables?
100 g of Pickled Vegetables has 89 kcal. Serving, 1 portion, 28 g (28 g): about 25 kcal.
How much protein is in Pickled Vegetables?
Pickled Vegetables contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).
How many carbs are in Pickled Vegetables?
Pickled Vegetables has 21.4 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Vegetables?
Pickled Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Vegetables?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037481003879. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.