Pickled Sliced Hot Pepper Rings

Packaged product Vegetables Great Value

Pickled Sliced Hot Pepper Rings contains 17 kcal per 100 g. A serving, 9 rings, 30 g (30 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Sliced Hot Pepper Rings by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0 gprotein
3.3 gcarbohydrates
0 gfat
5kcal in serving, 9 rings, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 517 mg 22%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 3.3 g 12%
Total sugars not reported
Protein L 0 g 0%
Calcium L 133 mg10%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%17kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber3.3 gin the top quarter of vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium517 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735281339
Label serving
9 rings (30 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627735281339. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Sliced Hot Pepper Rings?

100 g of Pickled Sliced Hot Pepper Rings has 17 kcal. Serving, 9 rings, 30 g (30 g): about 5 kcal.

How much protein is in Pickled Sliced Hot Pepper Rings?

Pickled Sliced Hot Pepper Rings contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9 rings, 30 g (30 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickled Sliced Hot Pepper Rings?

Pickled Sliced Hot Pepper Rings has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Sliced Hot Pepper Rings?

Pickled Sliced Hot Pepper Rings contains 0 g of fat per 100 g.

What vitamins and minerals does Pickled Sliced Hot Pepper Rings contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Sliced Hot Pepper Rings?

100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.