pickled silverskin onions
Packaged product Vegetables Tesco
Pickled silverskin onions contains 48 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 81%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for vegetables (median 0.78 g)
- Fiber1.3 gbelow the median for vegetables (median 1.6 g)
- Sugars7.1 gabove the median for vegetables (median 5.2 g)
- Fat0.5 gin the top quarter of vegetables (median 0.3 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0.02 g)
- Sodium240 mgin the lowest quarter of vegetables (median 520 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000119090706
- Quantity
- 380g drained
- Category
- Pickled onions
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cebulka marynowana złota Ole! | 47 | 0.8 g | 9.4 g | 0.3 g |
| Cipolle borettane Citres | 50 | 0.9 g | 9 g | 0.9 g |
| Cipolle Borettane Polli | 50 | 0.6 g | 9.5 g | 0.8 g |
| Silberzwiebeln Chirat | 45 | 1 g | 9 g | 0.5 g |
| Oignons blancs au vinaigre Freshona | 44 | 0.7 g | 9.2 g | 0.1 g |
| Cebollitas en vinagre de Módena la hurdana | 53 | 0.5 g | 12.4 g | 1 g |
| Cipolle borettane Fine Food | 53 | 1 g | 12 g | 0 g |
| Pickled onions Morrisons | 53 | 1.5 g | 10.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickled silverskin onions?
100 g of pickled silverskin onions has 48 kcal.
How much protein is in pickled silverskin onions?
Pickled silverskin onions contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.78 g).
How many carbs are in pickled silverskin onions?
Pickled silverskin onions has 8.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pickled silverskin onions?
Pickled silverskin onions contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in pickled silverskin onions?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119090706. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.