Pickled Sausage
Packaged product Meat BIG JOHN'S
Pickled Sausage contains 205 kcal per 100 g.
Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 7.7 g | 38% |
| Sodium L | 846 mg | 37% |
| Total carbohydrates L | 1.5 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15.4 g | 31% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gbelow the median for meat (median 17.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat21.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.7 gin the top quarter of meat (median 3.1 g)
- Sodium846 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BIG JOHN'S
- Barcode
- 0030561080111
- Quantity
- 4 lbs
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Fajitas New Seasons | 205 | 11.5 g | 2.6 g | 15.9 g |
| Mini Farmer's Sausage Pioneer Meat | 205 | 19.2 g | 0 g | 13.7 g |
| Rauwe Ham Paresto | 206 | 24 g | 0.5 g | 12 g |
| Less fat ground pork Hormel | 205 | 16.1 g | 0 g | 15.2 g |
| St. Louis Style Pork Ribs Coleman Natural Foods | 205 | 20.5 g | 4.5 g | 12.5 g |
| Beef Meatball Appetizers Wegmans Italian Classics | 205 | 13.4 g | 7.1 g | 13.4 g |
| Sirloin Beef Strips USDA Choice | 205 | 19.6 g | 0 g | 13.4 g |
| Beef Shoulder Roast Butcherbox | 205 | 31.3 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Sausage?
100 g of Pickled Sausage has 205 kcal.
Is Pickled Sausage high in protein?
Pickled Sausage contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Pickled Sausage?
Pickled Sausage has 1.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Sausage?
Pickled Sausage contains 21.5 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
What vitamins and minerals does Pickled Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Sausage?
100 g contains 846 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030561080111. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Source description: "PICKLED SAUSAGE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.