Pickled Pink slaw

Packaged product Vegetables Sainsburys

Pickled Pink slaw contains 70 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 179 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Pink slaw by Sainsburys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
0.7 gprotein
15.8 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0.65 mg 0%
Total carbohydrates L 15.8 g 6%
Dietary fiber not reported
Total sugars L 13.3 g
Added sugars L 10.3 g 21%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 90%Fat: 6%70kcal / 100 g
  • Protein 4%
  • Carbohydrates 90%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gbelow the median for vegetables (median 0.8 g)
  • Sugars13.3 gin the top quarter of vegetables (median 2.8 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.3 g)
  • Sodium0.65 mgin the lowest quarter of vegetables (median 597 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsburys
Barcode
00455275
Category
Pickled vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mixed Vegetables in varying proportions (51%) (White Cabbage, Red Cabbage, Onion, Carrot), Water, Sugar, Spirit Vinegar, Sea Salt, Colour: Hibiscus Concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
pickled cabbage Garner's 70 1 g 15 g 0.5 g
Sweet & Sour Cucumbers Deli Originals 70 0 g 15.7 g 0.33 g
Sweet 'n Spicy Pickle Chips Famous Dave's 71 0 g 17.6 g 0 g
Bread & Butter Chips Bubbies 71 0 g 17.9 g 0 g
Pickled Red Onions Mezzetta 71 0 g 14.3 g 0 g
Revuelto de aceitunas, pepinillos, cebollitas y zanahorias chicon 72 1 g 2 g 6.8 g
Piccalilli Otter Vale 68 1.8 g 12.5 g 0.5 g
Agurker Skivede 530g First Price Unil 68 0.4 g 16 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00455275. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Pink slaw?

100 g of Pickled Pink slaw has 70 kcal.

How much protein is in Pickled Pink slaw?

Pickled Pink slaw contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.8 g).

How many carbs are in Pickled Pink slaw?

Pickled Pink slaw has 15.8 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Pink slaw?

Pickled Pink slaw contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pickled Pink slaw?

100 g contains 0.65 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.