Pickled Onions
Packaged product Vegetables Veggie confetti
Pickled Onions contains 54 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 91 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Protein L | 0 g | 0% |
| Calcium L | 17.9 mg | 1% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.78 g)
- Sugars7.1 gabove the median for vegetables (median 5.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Sodium375 mgbelow the median for vegetables (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veggie confetti
- Barcode
- 0860000774802
- Label serving
- 1 serving (28 g)
- Category
- Pickled onions
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pickled Sweet Silver Skin Onions Aldi | 54 | 0.8 g | 10.8 g | 0.5 g |
| Pickled onions Morrisons | 53 | 1.5 g | 10.1 g | 0.2 g |
| Cipolle borettane Fine Food | 53 | 1 g | 12 g | 0 g |
| Cebollitas en vinagre de Módena la hurdana | 53 | 0.5 g | 12.4 g | 1 g |
| Cipolle Borettane Polli | 50 | 0.6 g | 9.5 g | 0.8 g |
| Balsamic onions Silver & green | 57 | 1.4 g | 11.9 g | 0.1 g |
| Cipolle borettane Citres | 50 | 0.9 g | 9 g | 0.9 g |
| pickled silverskin onions Tesco | 48 | 0.8 g | 8.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Onions?
100 g of Pickled Onions has 54 kcal. Serving, 1 serving, 28 g (28 g): about 15 kcal.
How much protein is in Pickled Onions?
Pickled Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.78 g).
How many carbs are in Pickled Onions?
Pickled Onions has 10.7 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Onions?
Pickled Onions contains 0 g of fat per 100 g.
How much sodium is in Pickled Onions?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860000774802. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.