Pickled Okra

Packaged product Snacks Joseph's

Pickled Okra contains 36 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 20 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 262% of the Daily Value for Vitamin C and 60% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

36kcal per 100 g
3.6 gprotein
10.7 gcarbohydrates
0 gfat
20kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,000 mg 87%
Total carbohydrates L 10.7 g 4%
Dietary fiber L 3.6 g 13%
Total sugars L 1.8 g
Protein L 3.6 g 7%
Vitamin A L 536 µg60%
Vitamin C L 236 mg262%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%36kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C262%Vitamin A60%Iron7%Calcium0%

Nutritional insights

  • Protein3.6 gin the top quarter of snacks (median 0 g)
  • Fiber3.6 gin the top quarter of snacks (median 1.1 g)
  • Sugars1.8 gabove the median for snacks (median 1.8 g)
  • Sodium2,000 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal36 kcal
Protein 3.6 g3.6 g
Carbohydrates 8.9 g10.7 g
Fat 0 g0 g
Fiber 3.6 g3.6 g
Sugars 1.8 gn/a
Sodium 268 mg2,000 mg

Product details

Brand
Joseph's
Barcode
0895716001423
Label serving
2 ONZ (56 g)
Category
salted-snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okra, vinegar, water, salt, onions, garlic, mustard seeds, calcium chloride, spices, sodium benzoate & yellow #5 food color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Okra?

100 g of Pickled Okra has 36 kcal. Serving, 2 onz, 56 g (56 g): about 20 kcal.

How much protein is in Pickled Okra?

Pickled Okra contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 56 g (56 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Pickled Okra?

Pickled Okra has 10.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.

How much fat is in Pickled Okra?

Pickled Okra contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickled Okra contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (262% DV) and Vitamin A (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Okra?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403074. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0895716001423. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.