Pickled Krachai

Packaged product Vegetables Thai Top Choice

Pickled Krachai contains 40 kcal per 100 g. A serving, 1 root stick, 15 g (15 g) provides about 6 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Krachai by Thai Top Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0 gfat
6kcal in serving, 1 root stick, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 467 mg 20%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%40kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1.2 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.6 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.9 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium467 mgin the lowest quarter of vegetables (median 902 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Top Choice
Barcode
8853230002823
Quantity
200 g
Label serving
1 root stick (15 g)
Category
Plant-based pickles
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Kimchi Arche 41 1.4 g 8.7 g 0.5 g
Eingelegte Grüne Peperoni - Scharf Dilek 39 0.5 g 7.2 g 0.3 g
Puszta Salat K Classic 39 0.5 g 6.9 g 0.5 g
Zoetzure cocktail augurken Albert Heijn 38 0.2 g 8 g 0.2 g
Mixed Pickles K-Classic 42 1 g 7.2 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8853230002823. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Krachai?

100 g of Pickled Krachai has 40 kcal. Serving, 1 root stick, 15 g (15 g): about 6 kcal.

How much protein is in Pickled Krachai?

Pickled Krachai contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 root stick, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Pickled Krachai?

Pickled Krachai has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Krachai?

Pickled Krachai contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled Krachai?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.