Pickled Jalapenos Peppers

Packaged product Vegetables Ayusa

Pickled Jalapenos Peppers contains 11 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 11 kcal.

Roughly 61% of its calories come from carbohydrates, with 39% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 33% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

11kcal per 100 g
1.1 gprotein
1.7 gcarbohydrates
0 gfat
11kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11.5 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 673 mg 29%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars not reported
Protein L 1.1 g 2%
Iron L 5.9 mg33%
Potassium L 512 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 61%11kcal / 100 g
  • Protein 39%
  • Carbohydrates 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potassium11%

Nutritional insights

  • Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium673 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayusa
Barcode
6975568920180
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6975568920180. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Jalapenos Peppers?

100 g of Pickled Jalapenos Peppers has 11 kcal. Serving, 1 portion, 100 g (100 g): about 11 kcal.

How much protein is in Pickled Jalapenos Peppers?

Pickled Jalapenos Peppers contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 39% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickled Jalapenos Peppers?

Pickled Jalapenos Peppers has 1.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Jalapenos Peppers?

Pickled Jalapenos Peppers contains 0 g of fat per 100 g.

What vitamins and minerals does Pickled Jalapenos Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Jalapenos Peppers?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.