Pickled Gherkins
Packaged product Vegetables Kuljanka
Pickled Gherkins contains 31 kcal per 100 g. A serving, 50 g (50 g) provides about 16 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 478 products.
100 g provides 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.1 mg | 13% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 19.5 mg | 2% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 3%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for vegetables (median 0.9 g)
- Fiber0.7 gbelow the median for vegetables (median 0.9 g)
- Sugars4.4 gabove the median for vegetables (median 3.5 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium400 mgin the lowest quarter of vegetables (median 640 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water92.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.54 g |
|---|
Carotenoids (1)
| Beta-carotene L | 105 µg |
|---|
Other components (2)
| Water L | 92.8 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
- Brand
- Kuljanka
- Barcode
- 20060862
- Quantity
- 860 g net; 450 g drained
- Label serving
- 50 g
- Category
- Pickled gherkins
- Packaging
- en:glass-jar,en:steel-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Gherkins Dawtona | 31 | 0.9 g | 5.5 g | 0 g |
| Cornichons aigres-doux Bio 72cl Pique Assiettes | 31 | 0.9 g | 5.7 g | 0.5 g |
| Cornichons aigres-doux Bio 37cl Pique Assiettes | 31 | 0.9 g | 5.7 g | 0.5 g |
| Cornichon Delhaize | 31 | 0.6 g | 5.5 g | 0.2 g |
| Gurķi marinēti KOK | 31 | 0.7 g | 8.2 g | 0.1 g |
| Crunchy gherkins Woolworths | 31 | 0.8 g | 6.5 g | 0.1 g |
| Csemegeuborka Freshona | 31 | 0.3 g | 5.9 g | 0.1 g |
| Cornichon Freshona | 31 | 0.6 g | 5.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Gherkins?
100 g of Pickled Gherkins has 31 kcal. Serving, 50 g (50 g): about 16 kcal.
How much protein is in Pickled Gherkins?
Pickled Gherkins contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.35 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.9 g).
How many carbs are in Pickled Gherkins?
Pickled Gherkins has 6.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Gherkins?
Pickled Gherkins contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pickled Gherkins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Gherkins?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20060862. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.