Pickled Gherkins in Vinegar

Packaged product Vegetables Sainsbury's

Pickled Gherkins in Vinegar contains 25 kcal per 100 g. A serving, 40 g (40 g) provides about 10 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (26 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin C and 13% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Gherkins in Vinegar by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0.9 gprotein
4.4 gcarbohydrates
0.5 gfat
10kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 228 mg 10%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 1.4 g 5%
Total sugars L 3.4 g
Added sugars L 0.32 g 0.6%
Protein L 0.9 g 2%
Vitamin A L 0 µg0%
Vitamin C L 13.1 mg15%
Vitamin D L 0 µg0%
Vitamin E L 0.23 mg2%
Thiamin (B1) L 0.036 mg3%
Riboflavin (B2) L 0.058 mg4%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 20.5 µg5%
Vitamin B12 L 0 µg0%
Calcium L 34.6 mg3%
Iron L 0.6 mg3%
Magnesium L 13.6 mg3%
Phosphorus L 25.2 mg2%
Potassium L 185 mg4%
Zinc L 0.24 mg2%
Copper L 0.044 mg5%
Manganese L 0.31 mg13%
Selenium L 4.3 µg8%
Iodine L 5.9 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 68%Fat: 18%25kcal / 100 g
  • Protein 14%
  • Carbohydrates 68%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C15%Manganese13%Selenium8%Folate (B9)5%Pantothenic acid (B5)5%Copper5%Riboflavin (B2)4%Iodine4%Potassium4%Vitamin B64%

Nutritional insights

  • Fiber1.4 gabove the median for vegetables (median 0.9 g)
  • Sugars3.4 gbelow the median for vegetables (median 3.8 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.2 g)
  • Sodium228 mgin the lowest quarter of vegetables (median 612 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water94.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.67 g
Carotenoids (1)
Beta-carotene L9,789,778 µg
Other components (2)
Water L94.4 g
Alcohol L0.001 g

Product details

Brand
Sainsbury's
Barcode
00286473
Quantity
340g
Label serving
40 g
Category
Pickled gherkins
Packaging
en:aluminium-lid,en:glass-jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkins (Gherkins, Water, Salt, Preservative (Potassium Metabisulphite (_Sulphites_))), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, _Mustard_ Seeds, Dill Seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00286473. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled Gherkins in Vinegar?

100 g of Pickled Gherkins in Vinegar has 25 kcal. Serving, 40 g (40 g): about 10 kcal.

How much protein is in Pickled Gherkins in Vinegar?

Pickled Gherkins in Vinegar contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.36 g in serving, 40 g (40 g). About 14% of its calories come from protein.

How many carbs are in Pickled Gherkins in Vinegar?

Pickled Gherkins in Vinegar has 4.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Gherkins in Vinegar?

Pickled Gherkins in Vinegar contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Pickled Gherkins in Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Gherkins in Vinegar?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.