Pickled Dill Cucumbers
Packaged product Vegetables Krakus
Pickled Dill Cucumbers contains 33 kcal per 100 g. A serving, 30 g (30 g) provides about 10 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 478 products.
100 g provides 28% of the Daily Value for chloride and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.9 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.57 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.076 mg | 0.5% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.085 mg | 0.5% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 6.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.9 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 12.1 mg | 3% |
| Phosphorus L | 19.3 mg | 2% |
| Potassium L | 108 mg | 2% |
| Zinc L | 0.068 mg | 0.6% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 20.7 µg | 14% |
| Chloride L | 648 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 79%
- Fat 14%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
- Fiber0.57 gbelow the median for vegetables (median 0.9 g)
- Sugars5.7 gabove the median for vegetables (median 3.5 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium423 mgin the lowest quarter of vegetables (median 640 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water72.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.027 g |
|---|---|
| Polyunsaturated fat L | 0.041 g |
Sugars and starch (1)
| Starch L | 0.52 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 0.026 g |
Carotenoids (1)
| Beta-carotene L | 28.1 µg |
|---|
Other components (2)
| Water L | 72.5 g |
|---|---|
| Alcohol L | 0.055 g |
Product details
- Brand
- Krakus
- Barcode
- 5900397734272
- Quantity
- 865 g
- Label serving
- 30 g
- Category
- Pickled gherkins
- Packaging
- Metal,Glass,Paper,Jar,label,Lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornichons With herbs Aldi | 33 | 1.9 g | 4.3 g | 0.5 g |
| Пикантни кисели краставички Oberon | 33 | 1 g | 2 g | 0 g |
| Cornichons With Herbs Aldi | 33 | 1.9 g | 4.3 g | 0.5 g |
| Cornichons en lamelles Spreewaldhof | 33 | 0.5 g | 6.8 g | 0.1 g |
| Cornichons Doux et Gourmands Maille | 33 | 0.2 g | 1 g | 0 g |
| Scharfe Cornichons Kühne | 33 | 1.4 g | 5.1 g | 0.2 g |
| Pickled Gherkins Freshona | 33 | 1 g | 5.6 g | 0.1 g |
| Spreelinge Spreewaldhof | 33 | 0.5 g | 6.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Dill Cucumbers?
100 g of Pickled Dill Cucumbers has 33 kcal. Serving, 30 g (30 g): about 10 kcal.
How much protein is in Pickled Dill Cucumbers?
Pickled Dill Cucumbers contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.15 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.9 g).
How many carbs are in Pickled Dill Cucumbers?
Pickled Dill Cucumbers has 6.6 g of total carbohydrates per 100 g, including 0.57 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Dill Cucumbers?
Pickled Dill Cucumbers contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pickled Dill Cucumbers contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (28% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Dill Cucumbers?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900397734272. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.